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Beer Batter Fish | Persimmon Tree

Beer Batter Fish | Persimmon Tree

www.persimmontreehealthfoods.com

top of page Preparation Beat mustard, eggs, and beer until well mixed. Add baking powder and enough flour to make a thick batter. Dip fish In batter.

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Ingredients

  • 2 Tbsp Tailgaters Beer Mustard
  • 6 eggs
  • 1 ½ Tbsp baking powder
  • 1 can beer
  • 4 fish filets
  • Flour as needed

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