Healthy Tuna Pasta Bake Recipe

Name: Healthy Tuna Pasta Bake Recipe
Ingredients: 250 grams spelt fusilli pasta (spiral pasta); 2 teaspoons olive oil; 5 grams anchovies, drained, finely chopped (4 anchovies specified); 1 brown onion, finely chopped; 200 grams button mushrooms, sliced; 2 garlic cloves, minced; 800 grams tomatoes, chopped canned; 1 lemon, rind finely grated; 1/2 cup continental parsley leaves, fresh and finely chopped; 200 grams low-fat cottage cheese; 425 grams tuna in spring water, drained and flaked; 2 tomatoes, large and thinly sliced; 20 grams parmesan, finely grated (1/4 cup); 150 grams mixed salad leaves

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From our Sunday newspaper The Sunday Times.

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