Spicy Tuna Pasta Bake Recipe

Name: Spicy Tuna Pasta Bake Recipe
Ingredients: 300 grams dry penne pasta (penne rigate specified); 2 tablespoons olive oil (extra virgin); 2 garlic cloves, minced; 1 brown onion, finely chopped; 700 grams tomato passata; 1 tablespoon herbs (mixed herbs, dried Italian; 2 teaspoons granulated sugar (white); 1 1/2 teaspoons salt; 1 to 2 teaspoons dried chilli flakes; 1 cup olives (black, pitted); 425 grams oil-packed tuna (packed in olive oil, drained and flaked); 1/2 cup mozzarella cheese, grated; 1/2 cup cheddar cheese, grated; flat-leaf parsley, fresh leaves finely chopped to serve

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