Blue Cheese Dip - phrits.com
Blue cheese dip from scratch
Ingredients
- 1 cup mayonnaise, homemade preferred
- 3/4 cup sour cream
- 2 Tablespoons minced shallot or onion
- Zest of one lemon
- Juice of 1/2 lemon
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 8 to 10 ounces crumbled blue cheese, cheap grocery store stuff preferred
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