Chipotle Carne Guisada Recipe: How to Make It
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. —Adrienne Spenrath, Austin, Texas
Keywords
- chipotle beef stew
Ingredients
- 2 tablespoons canola oil
- 2-1/2 pounds beef stew meat
- 1 can (8 ounces) tomato sauce
- 3/4 cup water
- 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
- 12 garlic cloves, minced
- 1 tablespoon chili powder
- 1-1/2 teaspoons ground cumin
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional
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