Braised pork and hazelnut gremolata toasts | Recipe | Kitchen Stories

Name: Braised pork and hazelnut gremolata toasts | Recipe | Kitchen Stories
Ingredients: 2 1/4 lbs pork neck; 1 3/4 oz hazelnuts; 2 onions; 2 carrots; 5 cloves garlic; 2 tsp cumin seeds; 2 3/4 cups dark beer; 1/2 oz parsley; 1/3 oz chives; 1 lemon; 1/2 tsp pink peppercorns; 6 tbsp olive oil; 6 slices sourdough bread; salt; pepper; vegetable oil (for frying)

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Keywords

Brand Content
slow cooking
no refined sugar
weeknight dinner
starter
side
nuts
main
crowd pleaser
german
pork
brunch
spices
finger food
Bulthaup
Kluth
Bosch Großgeräte
savory
alcohol
herbs

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