Pan Seared Chicken Thighs - Virtual - Culinary Medicine Home
Learn how to cook delicious Pan Seared Chicken Thighs with this easy virtual recipe. Perfect for leftovers and great for healthcare professionals looking to enhance their culinary skills.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1/2 lbs Bone-in, skin on chicken thighs (2 thighs)
- 1/4 tsp. Salt
- 1/8 tsp., ground Black pepper
- 1 1/2 tsp. Olive oil
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