Pan Seared Chicken Thighs
Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. They can be ready in 15 minutes and are easily adaptable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2-3 tablespoons olive oil
- 1 1/2 pounds chicken thighs (boneless, skinless)
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon paprika
- ¼ teaspoon turmeric
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic clove (sliced)
- ½ cup chicken broth
- Chopped parsley (for garnish)
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