Bread Dumplings with Creamy Mushroom Sauce by feastr
Enjoy our vegan recipe Bread Dumplings with Creamy Mushroom Sauce by feastr. Ideal to lose weight. Balanced and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 2 Green onions (~ 2.5 oz)
- 3 1/2 oz Mushrooms
- ½ Onion, yellow (~ 1.4 oz)
- 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
- 2 Whole wheat rolls (~ 4.2 oz)
- ¼ cup Vegan cream alternative
- 2⁄3 cup Vegetable broth
- 1 tsp Yellow mustard
- 2 tsp Cornstarch
- 0.2 oz Egg replacer
- 1 ½ Tbsp Flour, all-purpose
- ½ cup Plant milk, unsweetened (e.g. almond)
- 3 1/2 oz Tofu
- 1 tsp, 1 tsp Canola oil
- 1 ½ Tbsp Water
- 1 pinch of Nutmeg, ground
- Salt
- Black pepper
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