On Peeling Eggs (the FIIHIWYB method) | Epsilon Better - make life a little better
I like deviled eggs. A lot. But I don’t make them often. Over the summer, though, I decided to make a batch to have something cool to grab from the fridge. Yes, that’s how long it’s taken me to...
Ingredients
- 1 dozen eggs
- 1/8 tsp ground celery seed
- 2 dashes Tabasco sauce
- 2 Tbsp Durkee Famous Sauce
- 3 Tbsp mayonnaise (I use Best Foods/Hellman’s)
- 1 Tbsp yellow mustard
- 1/4 tsp paprika plus more for serving
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