Sweet Chili-Glazed Salmon Recipe — Eat This Not That

Sweet Chili-Glazed Salmon Recipe — Eat This Not That

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Now this is the dish that will convert anyone into a fish eater! Our sweet chili-glazed salmon recipe has tons of health benefits and tastes great, too.

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Ingredients

  • 1⁄4 cup Asian-style sweet chili sauce
  • 2 Tbsp low-sodium soy sauce
  • 1 Tbsp grated fresh ginger
  • 1 tsp sriracha or other spicy chili sauce
  • 4 salmon fillets
  • 4–6 oz each (When possible
  • buy wild salmon. It may be more expensive
  • but it's lower in PCBs
  • toxins
  • and mercury than most farmed varieties. Plus
  • it just tastes better.)

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