Cheese, Caramelized Onion, and Herb Rugelach | Just A Pinch Recipes

Ingredients

• ## CARAMELIZED ONIONS
• 2 tablespoon(s) unsalted butter
• 2 large yellow onions, peeled and thinly sliced
• 1 tablespoon(s) water
• 2 tablespoon(s) balsamic vinegar
• - salt and pepper, to taste
• ## DOUGH
• 8 ounce(s) cream cheese, room temperature
• 1 cup(s) unsalted butter, room temperature
• 1/4 cup(s) freshly grated Parmesan cheese
• 2 tablespoon(s) grated lemon zest
• 2 cup(s) all-purpose flour
• ## FILLING
• 12 ounce(s) ricotta cheese, part-skim, drained, if needed
• 1 sprig(s) rosemary, leaves removed from stems and chopped finely
• 1 sprig(s) oregano, leaves removed from stems and chopped finely
• 1 sprig(s) thyme, leaves removed from stems and chopped finely
• ## TOPPING
• 1 large egg, whisked
• - sea salt, for sprinkling