Tex-Mex Rice Pancake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Tex-Mex Rice Pancake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

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1 1/2 Cups Rice 3 Cups Water 7 Jalepeno Slices (pickled jar kind) 1 Cup vegan monteray jack cheese 1 tablespoon Olive Oil salt to taste

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Ingredients

  • 1 1/2 Cups Rice
  • 3 Cups Water
  • 7 Jalepeno Slices (pickled jar kind)
  • 1 Cup vegan monteray jack cheese
  • 1 tablespoon Olive Oil
  • salt to taste
  • 1 15 oz. can diced tomatoes
  • 1 15 oz. can black eans (rinsed and drained)
  • 1 15 oz. can corn (drained)
  • 8-10 green onions (chopped and separated between white and green parts)
  • 2 T. chili powder
  • 1/4 C. chopped fresh cilantro (also called coriander)

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