Cowboy Beef Stew

Name: Cowboy Beef Stew
Ingredients: 2-1/2 pounds Certified Hereford Beef stew meat, cut into 1-inch pieces; 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking); 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion; 2 tablespoons vegetable oil; 1 can (14 to 14-1/2 ounces) beef broth; 3 cups frozen diced or hash-brown potatoes (optional); Salt; pepper

www.certifiedherefordbeef.com

Nothing is more comforting than a warm bowl of hearty stew. Let this Certified Hereford Beef stew feed your soul.

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Ingredients

2-1/2 pounds Certified Hereford Beef stew meat, cut into 1-inch pieces
1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking)
2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion
2 tablespoons vegetable oil
1 can (14 to 14-1/2 ounces) beef broth
3 cups frozen diced or hash-brown potatoes (optional)
Salt
pepper