River Rose Pear Cake
River Rose Pear Cake Core and slice the pears into a ziplock bag. Add River Rose Gin and brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Oven
- Refrigerator
- Plate
Ingredients
- River Rose Gin
- 1 cup River Rose Gin
- 6 ripe, firm pears
- ½ cup butter
- 4 tbsp brown sugar
- 1 yellow super moist cake mix
