Salsa Verde con Aguacate (Green Salsa with Avocado) | Saveur
This green salsa from Iliana de la Vega from El Naranjo restaurant in Austin, TX is made thick and luscious by adding fresh avocado.
Ingredients
- 10 tomatillos, husked, rinsed, and quartered
- 2 serrano chiles, stemmed
- 1 clove garlic
- <sup>1</sup>⁄<sub>4</sub> small white onion, thinly sliced
- <sup>1</sup>⁄<sub>2</sub> cup cilantro leaves
- 1 avocado, halved, pitted, and peeled
- Kosher salt, to taste
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