Fresh Lily & Snow Peas Stir-Fried | Chef John’s Cooking Class | cooking | dinner | dinner ideas | Ta
This Vegetable Stir Fry is both crisp and flavorful. The entire dish is refreshing but also has a ...
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Cooking tools:
- Stove
- Pot
Ingredients
- 7 oz. Snow peas
- 4 oz. Fresh lily bulb slice
- 1 cupㅤ Carrot, sliced
- Blanch
- 1½ Qt Water
- 1/8 tsp. Salt
- 1/8 tsp. Baking soda
- Stir Fry
- 1 cup Chicken broth
- 1/4 tsp. Sugar
- 2 tbsp. Potato starch slurry(1 to 2 Ratio of Cornstarch to Water)
- 1 tsp. Cooking oil
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