Stir-Fried Chicken, Broccolini and Snow Peas
A quick dip in boiling water, followed by a cold rinse, preserves the vegetables’ lively emerald tones. You can do this step early in the day and refrigerate the vegetables until dinner time—this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Wok
- Nonstick skillet
- Pot
- Colander
- Stove
- Spatula
Ingredients
- 1 pound broccolini, trimmed and halved lengthwise if thick
- 2 cups snow peas, trimmed
- 2 tablespoons olive oil, coconut oil or ghee
- 4 scallions, finely chopped
- 3 garlic cloves, finely chopped
- 1-inch piece of fresh ginger, peeled and finely chopped
- Pinch of crushed red pepper flakes
- ½ cup chicken broth
- 2 (8-ounce) packages Applegate Naturals
- ® Grilled Chicken Breast Strips
- 1 tablespoon toasted sesame oil
- Sea salt
- freshly ground black pepper
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