Creamy Polenta with Cabbage, Greens & Pine Nuts

Ingredients

• 1 cup coarse non-gmo, organic cornmeal
• 1/3 cup vegetable broth for sautéing
• 4 cups of vegetable broth (or water)
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 cups green cabbage, chopped well
• 1/4 cup nutritional yeast
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoon of grated lemon peel
• 10 cups (10 ounces) of greens
• 1/3 cup pine nuts
• 2 tablespoon fresh lemon juice
• lemon wedges