Creamy Polenta with Roasted Corn and Fresh Sage – Recipe Wise

Ingredients

• 2 ears corn
• 3 tablespoons olive oil
• 1 teaspoon finely chopped garlic
• 1/2 yellow onion , diced
• 3 cups water
• 2 cups milk
• 1 cup cornmeal
• salt and pepper to taste
• 3 tablespoons chopped fresh sage leaves
• 1/2 cup grated Parmesan cheese