Cauliflower with Green Olives and Sun-Dried Tomatoes on Polenta - Lakewinds Food Co-op

Name: Cauliflower with Green Olives and Sun-Dried Tomatoes on Polenta - Lakewinds Food Co-op
Ingredients: 2 heads cauliflower, stems and cores removed, florets chopped into 1-inch pieces; 3 to 4 Tablespoons extra-virgin olive oil, plus a little more for drizzling; Coarse salt and freshly ground black pepper; 1 cup pitted green olives, coarsely chopped; 8 sun-dried tomatoes in oil, partially drained and coarsely chopped; Zest of 1 small lemon; Juice of ½ lemon, or more to taste; Salt & pepper to taste; 1 cup medium or fine cornmeal; 5 cups water; 1 teaspoon salt, to taste; Freshly ground black pepper, to taste

www.lakewinds.coop

Delightful polenta topped with roasted cauliflower, olives, and sun-dried tomatoes—easy, healthy, and satisfying. Perfect for any meal!

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Ingredients

2 heads cauliflower, stems and cores removed, florets chopped into 1-inch pieces
3 to 4 Tablespoons extra-virgin olive oil, plus a little more for drizzling
Coarse salt and freshly ground black pepper
1 cup pitted green olives, coarsely chopped
8 sun-dried tomatoes in oil, partially drained and coarsely chopped
Zest of 1 small lemon
Juice of ½ lemon, or more to taste
Salt & pepper to taste
1 cup medium or fine cornmeal
5 cups water
1 teaspoon salt, to taste
Freshly ground black pepper, to taste