Venetian Tea Sandwiches (Tramezzini) | Saveur

Ingredients

• 12 slices white sandwich bread
• 3⁄4 cup mayonnaise
• Kosher salt and freshly ground black pepper, to taste
• 5 oz. canned tuna in olive oil, drained and flaked
• 1⁄3 cup pitted black olives, halved
• 2 tsp. capers, rinsed
• 6 asparagus spears, blanched and halved lengthwise
• 2 hard-boiled eggs, sliced
• 1 medium tomato, cored, sliced
• 6 oz. thinly sliced bresaola
• 2 oz. thinly shaved parmesan
• 1 cup baby arugula leaves