Moist Carrot Cake Recipe | Give Me Cookie
A delectably moist carrot cake with a hint of spice and a creamy frosting. Perfect for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 teaspoons Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 3/4 cup Vegetable oil
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 3 cups Grated carrots
- 1 cup Pineapple chunks (drained)
- 1 cup Chopped walnuts
- 8 oz Cream cheese
- 1/2 cup Unsalted butter
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
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