Garlic Flank Steak Recipe – Sunset Magazine
In the opinion of Sunset reader Cathy Herholdt, "you can never use too much garlic in this marinade." But we suggest starting with the amount that follows. For
Ingredients
- 1/3 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 to 5 cloves garlic, peeled, pressed or minced
- 1/4 teaspoon cayenne (optional)
- 1 beef flank steak (about 2 lb.)
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