Recipe Asian-Style Flank Steak
We've made this a staple beef dish in our house, the sesame oil especially makes the marinade so tasty. Use a bit more than 1 tablespoon if you like, and we recommend not adding more than 2 or 3...
Ingredients
- Dry Sherry
- Soy Sauce
- Ketchup (for a bit of added spice we love Thai ketchup)
- Garlic Cloves, Minced
- Minced Peeled Fresh Ginger
- Sesame Oil
- flank steak
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