Garlic Flank Steak Recipe – Sunset Magazine
In the opinion of Sunset reader Cathy Herholdt, "you can never use too much garlic in this marinade." But we suggest starting with the amount that follows. For
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Cooking tools:
- Grill
- Garlic press
- Carving knife
- Carving board
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Saucepan
- Stove
- Serving platter
Ingredients
- 1/3 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 to 5 cloves garlic, peeled, pressed or minced
- 1/4 teaspoon cayenne (optional)
- 1 beef flank steak (about 2 lb.)
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