Garlic Lime Flank Steak - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Garlic Lime Flank Steak recipe is a perfect recipe to experiment with. Use a different herb or acid every time for a much different flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 Tbsp Shallots, raw (minced)
- 2 cloves Garlic, raw (minced)
- 1 Tbsp. Rosemary, fresh
- 1 Tbsp. Olive oil
- 1 Tbsp Lime juice, raw
- 1/2 tsp. Salt
- 12 ounces Beef flank steak
- 1 spray Spray olive oil
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