Roasted Cauliflower, Lentil, Current & Herb Salad

Ingredients

• 3 cups cauliflower (cut into florets)
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1 cup Italian farro (@simplywholesomepantry )
• 2 cups spinach (roughly chopped)
• 400 g canned chickpeas (drained & rinsed)
• 1/3 cup currants (drained, soaked in boiling water for 3 minutes)
• 4 spring onions (finely sliced)
• 1/2 cup almonds (toasted, roughly chopped)
• 100 g goat's cheese ( or feta cheese)
• 2 tbsp extra virgin olive oil
• 1 tsp dijon mustard
• 1 tbsp apple cider vinegar
• 2 tbsp honey ( or pure maple syrup)
• 1/2 lemon ( juice squeezed)