Roasted Cauliflower, Farro & Avocado Salad - Wholesome Kids Catering

Roasted Cauliflower, Farro & Avocado Salad - Wholesome Kids Catering

wholesomekids.ca

Eating is more than a physical act; it can be “soul satisfying” when we really take the time to pay attention to the different smells, colours, textures and tas

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup farro (250 ml)
  • 2 tbsp olive oil (30 ml)
  • 1/2 lemon -lemon juice
  • 1 minced clove of garlic
  • 1 tbsp cumin seeds (5 ml)
  • 1 cauliflower, cut into 1-inch slices
  • 1 avocado, cubed 1
  • 1 chili pepper, sliced 1
  • 2 tbsp of chopped fresh coriander (10 ml)
  • 2 tbsp toasted sesame seeds (10 ml)

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