Warming Butternut Squash Soup made with Coconut Milk
This is a warming butternut squash soup recipe made with coconut milk perfect for fall weather. Butternut is packed with nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justluve.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Oven
- Baking sheet
Ingredients
- 1 organic butternut squash, roughly 1kg, deseeded, peeled and cubed
- 1 organic onion chopped
- 1 tsp turmeric
- 2 tsp smoked paprika
- 1 tbsp freshly grated ginger
- 900 ml organic vegetable stock
- 200 ml organic coconut milk
- 1 handful chopped coriander/cilantro with a bit extra for serving
- juice of one lemon
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