Tequila Lime Seafood Skewers | Caribbean Recipes
Yum! These Tequila Lime Seafood Skewers are light and citrus-y and perfect on the barbecue. This will pair nicely with a side of rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeantrading.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 8 ounces unpeeled, large fresh shrimp
- 8 ounces grouper fillets, cut into 1-inch pieces
- 8 ounces salmon fillets, cut into 1-inch pieces
- 4 ounces fresh snow peas
- 1 large red bell pepper, cut into 1-inch pieces
- 1/2 pineapple, peeled, cored, and cut into 1-inch wedges
- 1/4 cup fresh lime juice
- 1/4 cup tequila
- 3 tablespoons orange juice
- 2 teaspoons minced green onions
- 1 1/2 teaspoons chopped fresh cilantro
- 1 1/2 teaspoon Limin’ Times Seafood Seasoning
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