Beetroot Falafel Salad - Streamside Organics | Seasonal organic veggie box delivered to you
Share This one is a prep the day before kinda recipe. Your future self will thank you for that previous mahi!
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking dish
- Mixing bowl
- Airtight container
- Refrigerator
- Pan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup dried chickpeas
- 2 medium beetroots
- 2 large handful of parsley
- 1 handful of mint (or other herb of choice)
- 1 lemon
- 4 cloves garlic
- salt
- pepper
- 3 carrots
- 2 parsnips
- olive oil
- rocket
- dukka (or some toasted cumin and coriander seeds, salt)
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