Custard tartlets – olive magazine | olivemagazine
These mini custard tartlets look so beautiful, The creamy vanilla custard filling is topped with pistachio praline, fresh blueberries and candied slivers of orange and lemon zest. Double up the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g sweet pastry
- 1 yolk egg
- 1 tbsp caster sugar
- 1 tsp cornflour
- 200ml crème fraîche
- ½ vanilla pod split down the middle
- to decorate blueberries
- candied orange and lemon zest slivers to decorate
- 50g caster sugar
- 50g pistachios shelled
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