Custard tart recipe
Classic custard tarts with a wobbly, creamy texture - perfect for any occasion. Serves 10-12. Medium difficulty.
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Ingredients
- 3 large free-range egg yolks, plus 1 egg white for brushing (see tip)
- 85g unsalted butter, softened slightly, cut into chunks
- 85g caster sugar
- Finely grated zest 1 lemon
- 170g plain flour, plus extra to dust
- 12 large free-range egg yolks (see tip)
- 95g caster sugar
- 660ml whipping cream
- Freshly grated nutmeg
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