Whole Grain Closed Pizzas with Ajvar - Recipe | Bonapeti.com

Ingredients

• For the dough
• whole wheat flour - about 2 and 1/2 cups
• spelt bran - 1 cup
• himalayan salt - 2 level top tsp.
• cumin - 1 pinch
• savory herb - 3 pinches
• basil - 1 pinch (dried, crushed)
• baking soda - 1 level top tsp.
• apple cider vinegar - 3 tsp.
• olive oil - 3 tbsp.
• water - a bit less than 1 cup
• For the stuffing
• ajvar - 12 tsp.
• mayonnaise - 6 tsp. (salad)
• olives - 15 pcs. Kalamata (natural)
• sunflower seeds - 3 tbsp. raw
• savory herb - 9 pinches
• basil - 3 pinches (dried, crushed)
• eggs - 3 pcs.
• olive oil - for greasing