Lamington Cake Pops - Bake with Amy
My Lamington Cake Pops have a crunchy chocolate exterior and then you'll get to a coconutty fudgy sponge. Really quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 450 g plain store bought sponge
- 150 g unsalted butter, at room temperature (1/2 cup)
- 210 g icing sugar (1 cup)
- 2 tsp heavy cream, at room temperature
- 1 tsp coconut extract
- 20 g desiccated coconut (1/4 cups)
- 400 g dark or milk chocolate chips (2 1/3 cups)
- 50 g shredded coconut (1/2 cup)
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