Kelly English’s Dad’s Grillades | Louisiana Kitchen & Culture

Ingredients

• 2 pounds pork loin, clean of all fat and silverskin
• Kosher salt and freshly ground black pepper
• Sodium-free Creole or Cajun seasoning
• 3 cups all-purpose flour
• 1 cup canola oil
• 1½ cups (3 sticks) unsalted butter
• 2 large onions, finely chopped
• 2 large green bell peppers, seeded and finely chopped
• 3 celery ribs, finely chopped
• 2 ½ tablespoons minced garlic
• 2 large ripe tomatoes, diced
• 2 tablespoons chopped fresh thyme
• 3 quarts beef stock (if not home-made, use reduced-sodium organic)
• 2 tablespoons Worcestershire sauce
• 1 bay leaf