Ingredients
- 1.5 pounds beef, steak cut. Cheap and tough is fine.
- 1 tbsp Joe’s stuff seasoning
- .5 cup flour
- 2 tbp vegetable oil
- .5 cup white onion, diced
- .5 cup green bell pepper, diced
- .5 cup celery, diced
- 1 tbp sliced garlic
- 2 cups beef stock
- .5 tsp dried thyme
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- 1 cup tomatoes, diced
- 1 tsp red wine vinegar
- 2 tbsp sliced scallions
- hot sauce, optional
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