Mozzarella tempura with rocket leafs, tomato and basil pesto | Cychefs | Recipes | Cookery Books

Ingredients

• 4 fresh mozzarella cheese balls
• 100 grams flour
• 1 soup spoon sugar
• ½ glass beer
• 4 tea spoons black sesame seeds
• 1 mashed garlic clove
• ½ tea spoon mashed ginger
• 2 soup spoons olive oil
• Salt and pepper
• Oil for cooking
• ½ bunch rocket leafs
• 4 tomatoes in thin slices
• 4 soup spoons basil pesto
• 4 soup spoons olive oil