Italian Inn Fried Chicken Livers and Onions Recipe
This is a very simple recipe with a "secret" ingredient, but one of the all-time favorite appetizers at the Inn. From the Italian Inn Cookb
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Cooking tools:
- Cast iron skillet
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 lb chicken liver
- 1 cup flour
- salt
- freshly ground black pepper
- 1 large yellow onion
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
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