Italian Liver And Pepper Stir-Fry
Liver lovers rejoice, this is a budget-friendly dinner that can be tossed together in minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Dish
- Skillet
- Stove
- Spatula
- Plate
- Paper towel
Ingredients
- 1 lb chicken livers
- 1 red onion(s), small
- or
- 1 white onion
- 1 red pepper(s)
- 1 green pepper(s)
- 1/2 jalapeño pepper, seeded
- 1/2 cup red wine
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 cup rosemary, fresh
- 2 tsp rosemary, dried
- 1 tbsp cornstarch
- 1/2 tsp black pepper, freshly ground
- 1 - 2 tbsp canola oil
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