Lemon Meringue Pie from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny R

Ingredients

• Egg whites—4 (60 mL)
• Lemon zest—from 2 lemons (10 g)
• Room temperature water—1½ cups (360 mL)
• Salt—¼ teaspoon (2 g)
• Cornstarch—3 Tablespoons (36 g)
• Egg yolks—4 (60 mL)
• Sweet butter—2 Tablespoons (27 g)
• Lemon juice—¼ cup (60 mL)
• Granulated sugar—1 cup (203 g)
• All-purpose flour—2 Tablespoons (16 g)
• Prebaked 9-inch pie crust—1