Cheesecake and Brioche Canapé Recipe
These sweet canapés combine lusciously creamy cheesecake with crisp toasted brioche and wild strawberries.
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Piping bag
- Parisian scoop
- Double boiler
- Kitchen scale
- Baking pan
- Saucepan
- Oven
- Grill
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 100g of cream cheese, preferably Philadelphia
- 100g of cow's curd, preferably Cornish
- 10ml of full-fat milk
- 35ml of double cream
- 1 egg yolk
- 1 egg
- 35g of caster sugar
- 400g of strawberries, over-ripe
- 1 sheet of gold leaf gelatine
- wild strawberries, 2 punnets
- 20g of Mannitol powder
- 1 brioche loaf, good-quality, crusts removed
- sweet cicely, leaves only
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