Cilantro-Jalapeño Sauce | Canadian Living

Cilantro-Jalapeño Sauce | Canadian Living

www.canadianliving.com

Blanched almonds no longer have their papery skins, which helps give this sauce a lovely texture. Serve it over pan-fried salmon, steak or pork chops, or steamed white rice.

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Ingredients

  • 1/4 cup blanched almond toasted
  • 1 cup lightly packed fresh cilantro
  • 1/2 cup chopped fresh chives
  • 2 tablespoons minced seeded jalapeño pepper
  • 1 teaspoon grated lemon zest
  • 3 tablespoons lemon juice
  • 1/4 teaspoon each salt and pepper
  • 1/3 cup extra-virgin olive oil
  • Sodium 70 mg
  • Protein 1 g
  • Calories 73.0
  • Total fat 8 g
  • Potassium 13 mg
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g
  • Iron 1.0
  • Folate 1.0
  • Vitamin A 2.0
  • Vitamin C 3.0

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