Cilantro-Jalapeño Sauce | Canadian Living
Blanched almonds no longer have their papery skins, which helps give this sauce a lovely texture. Serve it over pan-fried salmon, steak or pork chops, or steamed white rice.
Ingredients
- 1/4 cup blanched almond toasted
- 1 cup lightly packed fresh cilantro
- 1/2 cup chopped fresh chives
- 2 tablespoons minced seeded jalapeño pepper
- 1 teaspoon grated lemon zest
- 3 tablespoons lemon juice
- 1/4 teaspoon each salt and pepper
- 1/3 cup extra-virgin olive oil
- Sodium 70 mg
- Protein 1 g
- Calories 73.0
- Total fat 8 g
- Potassium 13 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
- Iron 1.0
- Folate 1.0
- Vitamin A 2.0
- Vitamin C 3.0
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