Crab & Shrimp Salad | Just A Pinch Recipes
Mix together and let sit overnight in refrigerator. Serve on toasted bread. Texas toast is great for this.
Ingredients
- 1 cup(s) celery, diced
- 1 bunch(es) green onion, diced
- 1 pound(s) imitation crab meat chopped ( or 3 cans of crab meat )
- 1/2 pound(s) shrimp, chopped
- 1 cup(s) mayonnaise
- 1 teaspoon(s) garlic powder
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) sugar
- - salt and pepper to taste
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