Hawaiian Chicken I Recipe
Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce. Aloha!
Ingredients
- 6 skinless, boneless chicken breast halves
- 2 cups teriyaki sauce, divided
- 6 pineapple rings
- 0.5 cup butter, melted
- 0.75 cup packed brown sugar
- 0.75 cup soy sauce
- 0.75 cup unsweetened pineapple juice
- 6 tablespoons Worcestershire sauce
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