Caramelised onion orecchiette with hazelnuts and sage Recipe | Samsung Food App
This is a great pasta dish for when you don’t have much in the pantry. Like cacio e pepe, it’s one of those dishes that feels so much more than the sum of its parts. Other nuts will also work...
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Cooking tools:
- Saute pan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Serving platter
Ingredients
- 105ml olive oil
- 20g sage leaves
- 2 onions, peeled and thinly sliced (320g)
- 250g orecchiette (or casarecce or small conchiglie)
- Salt
- freshly cracked black pepper
- 1½ tbsp lemon juice
- 50g hazelnuts, coarsely chopped
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