Bright Bold Pickled Beets Recipe Even Nan Would Approve
Looking for the best pickled beets recipe This ones a winner Sweet sour vibrant colour even your Nan will love these homemade pickled beets Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 1/2 pounds (680g) fresh beets, scrubbed
- Water, enough to cover the beets
- 1 cup (240ml) distilled white vinegar (5% acidity)
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) water
- 1 tablespoon (15ml) kosher salt
- 1 teaspoon (5ml) yellow mustard seeds
- 1/2 teaspoon (2.5ml) black peppercorns
- 1/4 teaspoon (1.25ml) red pepper flakes (optional)
- 1 bay leaf
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