Creamy Mushroom Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1/2 lb. dry pasta, spaghetti, fettuccine, or linguine
• 2 tablespoons olive oil
• 1 + 1/2 lb. brown mushrooms, halved
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 2 tablespoons garlic, minced
• 2 teaspoons all-purpose flour
• 1 cup heavy cream (or half and half cream)
• 1/4 cup Parmesan cheese, grated
• 1/2 cup fresh parsley, finely chopped