The Easiest, Tastiest Roasted Vegetables
I love to roast vegetables. It doesn't make them mushy, but rather crunchy on the outside, warm on the inside and gives them a great smoky flavor. Plus, you can
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 Zucchini (Cubed)
- 1 Small Sweet Potato (Peeled and cubed)
- 1 Red Pepper (Diced)
- 3 Carrots (Cubed)
- 1 Cup Cherry Tomatoes
- 3 Red Potatoes
- 1/4 Cup Avocado Oil
- Salt and Pepper to taste (Be generous with this)
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